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Butter Naan (Indian Bread)
Butter Naan (Indian Bread)

Before you jump to Butter Naan (Indian Bread) recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

We are very mindful that eating healthy foods can help us truly feel better in our bodies. We are likely to feel way less gross whenever we increase our intake of wholesome foods and decrease our consumption of unhealthy foods. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s hard to find healthy foods for treats between meals. Finding snacks that help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

When looking for a convenient healthy snack, don’t forget about yogurt. Occasionally people choose to eat yogurt over a healthy lunch which is not the greatest idea. As a food, however, yogurt is one of the very best things you can reach for. It is a protein-rich supply of nutritious vitamins and minerals. Easily digestible, yogurt can actually help your digestive tract work appropriately depending upon the culture used to make it. Fast hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent method to take pleasure in a flavorful snack without having too much sugar.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to butter naan (indian bread) recipe. You can have butter naan (indian bread) using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Butter Naan (Indian Bread):
  1. Prepare all-purpose flour
  2. You need salt
  3. Take sugar
  4. Provide baking soda
  5. You need warm water
Instructions to make Butter Naan (Indian Bread):
  1. Mix all purpose flour with salt, baking soda, oil and sugar with like warm water.
  2. Make a soft dough (not runny) and keep aside covered with a damp cloth for 30 minutes.
  3. Take 1 inch balls and roll make to about 3-5mm thickness
  4. Smear some water and put the rolled naan on a normal pan. If you use a non stick, it'll slip off. Keep on med to high flame.
  5. Flip the entire pan upside down on the flame to grill the nan from lower side. The water helps to keep the nan stuck to the pan
  6. Take some butter and top n serve hot with any curry of your choice

Generally, it resembles pita and, like pita bread, is usually leavened with yeast or with bread starter (leavened naan dough left over from a previous batch). Naan Recipe - Learn to make delicious, soft & fluffy butter naans at home with the help of this It is one of the most ordered flatbreads in Indian restaurants & is eaten with a curry or dal (lentils). Originally naan dough was leavened using a bread starter that was left from the previous batches. Naan, is traditionally a leavened Indian flatbread baked in a tandoor, or clay oven with high temperature and served hot and brushed with ghee or butter. It is very popular in most Indian restaurants in the country and all over the world.

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