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We hope you got benefit from reading it, now let’s go back to sophie's easy crock pot nutmeg veg soup recipe. You can have sophie's easy crock pot nutmeg veg soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Sophie's easy crock pot nutmeg veg soup:
- You need 2 cup vegetable stock
- You need 2 tsp garlic puree
- Use 10 asparagus stalks
- Use 1/2 broccoli head
- Get 1 chopped up carrot
- You need 1/2 drained can sweetcorn
- Prepare 100 grams quark or other low fat cream cheese
- Prepare 1/4 tsp ground nutmeg (or grate your own).
Instructions to make Sophie's easy crock pot nutmeg veg soup:
- Turn your slow cooker onto low, and add the stock and garlic puree.
- Chop all your veggies and slow cook for around 6 hours.
- Blend your veggies up, and add your cream cheese. Blend again until smooth.
- Grate about 1/5 of a nutmeg (or about 1/4 teaspoon ground nutmeg) into your soup. I advise adding it gradually and testing until you are happy with the flavour.
- Serve and enjoy! For extra creaminess, add a swirl of creme fraiche or quark to the top when serving.
Slow-Cooker Vegetable Soup "This is an excellent recipe. I've never had carrot soup before, but this recipe from Lynn's Kitchen Adventures looks great. Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying. Vegetable broth - is the main liquid base for the soup. White wine - adds an undertone of depth and it needs to be dry white wine such as a Chardonnay.
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