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Sweet Potato Curry and peas served with naan bread
Sweet Potato Curry and peas served with naan bread

Before you jump to Sweet Potato Curry and peas served with naan bread recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Healthy eating promotes a feeling of well being. If we eat more healthy foods and a smaller amount of the detrimental ones we typically feel much better. A bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthy foods for treats between meals. Finding goodies that will help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.

If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain choices.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to sweet potato curry and peas served with naan bread recipe. To cook sweet potato curry and peas served with naan bread you need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Sweet Potato Curry and peas served with naan bread:
  1. Prepare sweet potatoes… Cut to small slices
  2. Use onions
  3. Provide tomatoes
  4. Take peas
  5. Take carrot
  6. Get Ginger and garlic
  7. Take turmeric powder
  8. Get /tsp curry powder
  9. You need Pepper and salt
  10. Get tomato paste
  11. Provide Coconut milk.. As per your preference
Steps to make Sweet Potato Curry and peas served with naan bread:
  1. Blanch your peas(see previous post)
  2. In a sufuria,saute your onions,add garlic,and ginger…let it cook for a while before adding your tomatoes
  3. Add a tablespoon of tomato paste…add a little water so that it does not stick at the bottom of your sufuria
  4. Add your pepper,turmeric, curry powder,and any other preferred spices…. Add your sweet potatoes, stir,and add a little water…let it simmer till the sweet potatoes are almost cooked
  5. Add in your blanched peas and carrots. Add coconut milk and let it cook till ready
  6. Here is the naan

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