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Whosayna’s Enchiladas
Whosayna’s Enchiladas

Before you jump to Whosayna’s Enchiladas recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

Ingesting healthy foods makes all the difference in how we feel. We have a tendency to feel way less gross whenever we increase our consumption of healthy foods and reduce our consumption of processed foods. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Choosing healthier food choices can be difficult when it’s snack time. Finding snacks that will help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.

If you’re not allergic to nuts, try having some almonds! As an all-in-one power booster, almonds offer many health advantages. Almonds can be a natural supply of B vitamins together with other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which can often cause you to be sleepy. However, you may not need a nap after consuming almonds. Rather, these nuts help to reduce stress and provide a calming feeling throughout your body. Sometimes eating almonds can also be a mood booster!

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to whosayna’s enchiladas recipe. You can cook whosayna’s enchiladas using 29 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Enchiladas:
  1. You need For Tortillas:
  2. Use 1/2 cup Cornmeal
  3. Use 1 cup All Purpose flour
  4. Use 1/2 tsp Salt
  5. Take 1/2 tsp Baking powder
  6. Prepare 1/2 tsp Paprika
  7. Provide 1  Egg
  8. Prepare 1/4 tsp Yellow colour
  9. Get 1 tbsp Oil (Olive)
  10. You need For Sauce:
  11. You need 7-8 Tomatoes (remove head)
  12. Get 1 Onion (chopped)
  13. Get 1 tbsp All purpose flour
  14. Prepare 3 tbsp Tomato puree
  15. Use 1 tbsp Chilli sauce
  16. Prepare 3 tbsp Tomato ketchup
  17. Prepare 1 tbsp Basil and Parsley (chopped)
  18. Get 2 Garlic cloves (chopped)
  19. Provide 1 tsp Paprika
  20. Prepare 1/4 tsp Salt
  21. Provide 1/4 tsp Blackpepper (crushed)
  22. Prepare 2 tbsp Olive or Canola oil
  23. Get For Filling:
  24. Prepare 1/2 kg Mince meat
  25. Prepare 1 tbsp Garlic paste
  26. Get 1 tsp Cummin powder
  27. Prepare 1/2 tsp Blackpepper powder
  28. Provide 1 tsp Salt
  29. Provide 1 Onion (chopped)
Instructions to make Whosayna’s Enchiladas:
  1. Mix dry ingredients very well, add oil and egg then mix well.
  2. Use water to bind the dough, knead well to softer dough.
  3. Cover for fifteen minutes.
  4. Make pingpong balls of the dough.
  5. Roll into thin rotis and roast on griddle like rotis, should not let brown spots appear
  6. Can apply little butter while roasting.
  7. When all done cover with samp cloth.
  8. Sauce: Bake tomatoes in oven on 200 C till tomatoes are charred.
  9. Put all ingredients in blender except herbs and garlic and blend to smooth paste.
  10. In a pan pour the paste add herbs and garlic, keep on boil till it bubbles
  11. Let it cool down
  12. Filling: Braise onions in two tablespoon of oil till golden colour.
  13. Add mince meat and the rest and braise till mince is cooked and dried up.
  14. Remove from flame, let it cool down add chopped parsley
  15. How to prepare enchiladas: - In a long or square casserole, put three to four tablespoons of sauce
  16. On working table keep one tortilla, put two tablespoon of mince mixture keep from one end to the other.
  17. Sprinkle grated cheddar cheese.
  18. And roll the tortilla like swissroll and keep on the casserole.
  19. Keep doing for all tortillas the same.
  20. Pour the extra sauce all over the rolls.
  21. Sprinkle generously grated cheddar and mozarella cheese
  22. Sprinkle chopped parsley and olive rings
  23. NB: baking can be done just before serving.

Ancho chiles are the key here. They have a rich, complex flavor that makes them the default chili in red enchilada sauces. What are Chile con Carne Enchiladas? Cheese enchiladas covered in a rich homemade red chile beef sauce and topped with fresh cilantro and white onions. The star ingredient is the red chile sauce!

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