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Handmade Naan (Approved by My Mother-in-Law)
Handmade Naan (Approved by My Mother-in-Law)

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We hope you got benefit from reading it, now let’s go back to handmade naan (approved by my mother-in-law) recipe. You can cook handmade naan (approved by my mother-in-law) using 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Handmade Naan (Approved by My Mother-in-Law):
  1. Prepare Bread (strong) flour
  2. Prepare Sugar
  3. You need Salt
  4. Take Plain yogurt
  5. Prepare Dried yeast
  6. Use Butter
  7. Provide Lukewarm water
Instructions to make Handmade Naan (Approved by My Mother-in-Law):
  1. Combine bread flour, sugar and salt in a bowl. Whisk well.
  2. Pour lukewarm water (I warm it to 60°C), yeast and yogurt into a measuring cup. Stir well.
  3. Now pour this yogurt mixture into the flour bowl and knead until dough forms. Then add butter and knead some more.
  4. <First rising> Cover the bowl with plastic wrap. Allow the dough to double in size at room temperature. If you are in a hurry, you could speed it by placing over a double broiler or in your oven.
  5. <Rest time> Divide the dough into 6 portions and let rest for about 5 minutes. Meanwhile preheat the oven to 200°C.
  6. Roll the dough to 2 mm thin and bake in the oven for 7 minutes. Alternatively, you could cook both sides of the naan using a frying pan. Even better!

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