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We hope you got insight from reading it, now let’s go back to my sweet chilli chicken & mushroom enchilada. 😀 recipe. To make my sweet chilli chicken & mushroom enchilada. 😀 you only need 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare My Sweet Chilli Chicken & Mushroom Enchilada. 😀:
- Prepare 1 tbls olive oil
- Get 1 tbls diced onions
- Provide 3 tbls diced chicken
- Take 1 large mushroom chopped
- Take 1 tbls Sweet corn
- Provide 1 handful Spinach
- Use 1 tbls Sweet Chilli
- Prepare 2 tbls Chedder cheese grated
- Take 1/4 Tsp black pepper
- Use Sauce..
- Get 6 tbls chedder
- Prepare 6 tbls Double cream
- Use 4 tbls Milk
- Take 1 tbls Sweet Chilli sauce
Steps to make My Sweet Chilli Chicken & Mushroom Enchilada. 😀:
- Heat the oil add chicken onions and corn and fry until chicken is coloured. Then add the mushrooms
- Then add the chilli sauce and Spinach. Fry for one minute add black pepper then add it all to the middle of the wrap. Roll it and tuck in the ends
- Next the sauce add the cream and milk then add the grated cheese. Next when its boiling turn down to simmer add the chilli sauce stir often until its simmered for 1 minute.
- Next add your wrap to the oven dish and pour over the sauce. Add it to a preheated oven 180°C for 10 minutes. Serve hot with french fries, homemade chips or a side salad
Cut the chicken pieces into smaller pieces. Place them in a frying pan with a medium bottle of SWEET Chilli Sauce. Cook them to well done, drain off some of the sauce and put them in the oven (this is optional, it just makes them nicer and crispier). Now make Chinese Chilli Chicken easily at home with this recipe that'll give you the real deal restaurant style taste! A super simple recipe with juicy chicken, a sweet and spicy sauce and lots of onions and capsicum to snack on.
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