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No meat Tikkie stuffed naan with mayo-ketchup layering
No meat Tikkie stuffed naan with mayo-ketchup layering

Before you jump to No meat Tikkie stuffed naan with mayo-ketchup layering recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Making the decision to eat healthily has incredible benefits and is becoming a more popular way of life. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by implementing a few modest changes.

You can make similar changes with the oils that you use for cooking your food. Olive oil, for instance, contain monounsaturated fats which are known as the good fats that combat the effects of bad cholesterol. Olive oil also provides vitamin E which is healthy for your skin, among other things. It may be that you already feel that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, try to buy organic produce that has not been sprayed with harmful chemicals. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to buy the fruit when it is the freshest and ripest.

As you can see, it’s not hard to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to no meat tikkie stuffed naan with mayo-ketchup layering recipe. You can cook no meat tikkie stuffed naan with mayo-ketchup layering using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook No meat Tikkie stuffed naan with mayo-ketchup layering:
  1. You need Remaining bisi bele bath
  2. Provide Bread crumbs
  3. Use or to taste Salt
  4. Provide Red pepper powder
  5. You need Finely crushed Corn flakes
  6. Take All purpose flour
  7. Use Naan
  8. Provide Mayonnaise
  9. You need Tomato ketchup
  10. Get Kashmiri red chilli powder
  11. Take Chopped onion
  12. Provide Butter small cube
Steps to make No meat Tikkie stuffed naan with mayo-ketchup layering:
  1. Firstly mix bread crumbs in bisi bele bath mixture then add a little salt and red pepper powder to make it slightly spicy,make a dough like consistency,make oval shape tikkies out of the bisi bele bath mixture dough
  2. Mix all purpose flour with 1/2 cup of water and make a batter of flowing consistency,crush corn flake with the help of a mixture grinder and make powder of it
  3. Heat oil in a non stick frying pan,dip a piece of oval shape tikkie in maida batter, then roll it in corn flakes powder and deep fry in hot oil,fry all the tikkies with same dipping and rolling process
  4. Take a medium size bowl and mix mayonnaise and tomato ketchup in it then add kashmiri red chilli powder and mix it very well
  5. Take a naan apply mayo-ketchup mixture on the half portion of the naan then sprinkle a good amount of chopped onion on it,place a tikkie over it then fold &slightly press with the other half portion of naan
  6. Heat a skillet/tawa,pour some butter and toast the naan nicely from both sides by applying little bit little butter(can do this process also in an electric griller)..make all stuffed naan with same process
  7. Yo'rs tikkie stuffed naan with mayo-ketchup layering with in ten minutes breakfast is done
  8. Serve hot 🔥 hot full satisfying breakfast to yo'r loved ones
  9. Note :-U need and't to add any spice or other ingredient in yo'r remaining bisi bele bath as all the ingredients already present in it

The BEST healthy coleslaw made with fresh purple cabbage, carrots, cilantro, and a kick of heat from jalapeño. There's no mayo or sugar, just a naturally sweet and slightly tangy dressing with a hint of pure maple syrup. It was a rematch of the original Mayo vs. The disgusting sound as the flaps of meat release tension from one another. A solemn tear of While OP's picture is downright disgusting, switching the mayo for cream cheese and the mustard with easy cheese Sometimes throw a layer of ketchup in the middle, which is like the jam layer in some cakes.

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