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Naturally Leavened Naan made in a Frying Pan
Naturally Leavened Naan made in a Frying Pan

Before you jump to Naturally Leavened Naan made in a Frying Pan recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Choosing to eat healthily has incredible benefits and is becoming a more popular way of living. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several minor changes that can start to make a difference to our daily eating habits.

Initially, you must be very careful when food shopping that you don’t automatically put things in your shopping cart that you don’t wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One healthy option that can give you a good start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to naturally leavened naan made in a frying pan recipe. To make naturally leavened naan made in a frying pan you only need 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Naturally Leavened Naan made in a Frying Pan:
  1. Take Strong (bread) flour
  2. Get Natural leaven - medium strength
  3. You need Sugar
  4. Take Salt
  5. You need Water
  6. Get Unsalted butter
  7. Take Unsalted butter (for cooking)
Instructions to make Naturally Leavened Naan made in a Frying Pan:
  1. Add all of the ingredients into a bowl and mix it until they gather together. Let sit for 5 minutes.
  2. Knead well for 15 minutes.
  3. Place the dough in a bowl and cover with plastic wrap to prevent drying out. Let sit until it has doubled in size. I placed it in a styrofoam container and controlled the temperature by putting boiling water, at 30°C, into a bottle. I let it sit for 80 minutes and it expanded to this size.
  4. Let Step 3 rest in the refrigerator for about 8 hours.
  5. Shape the dough.
  6. Melt the butter in a heated frying pan and cook both sides of the naan.

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