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chicken and rice vermicelli
chicken and rice vermicelli

Before you jump to chicken and rice vermicelli recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Making the decision to eat healthily has incredible benefits and is becoming a more popular way of living. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few minor changes that can start to make a positive impact to our day-to-day eating habits.

The first change you can make is to pay more attention to what you buy when you shop for food since it is likely that you tend to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? One healthy alternative that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chicken and rice vermicelli recipe. To cook chicken and rice vermicelli you only need 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare chicken and rice vermicelli:
  1. Prepare 5 oz box of vermicelli pasta
  2. Get 2 cup rice
  3. Provide 32 oz chicken broth
  4. Take 4 1/2 oz chopped olives black rippened
  5. Take 1/2 cup chopped cashews roasted
  6. Get 7 chicken thighs boneless skinless
  7. Use 2 envelope sazon see pictures
  8. Get 1 tsp turmeric
  9. Provide 1 tsp paprika
  10. Use 2 tsp kosher salt
  11. You need 1 tbsp granulated garlic powder
  12. Prepare 1 cup water
  13. Take 12 oz bag frozen sweetpeas
  14. Provide 1 tbsp soy sauce
  15. You need 1 tbsp parsley flakes
Instructions to make chicken and rice vermicelli:
  1. put water in pot with chicken thighs, spices , soy sauce let it boil
  2. in a pan toast vermicelli till light brown in olive oil
  3. take thighs out of broth add 32 oz. chicken broth , add rice , olives , vermicelli and oil to broth
  4. toast the cashews I used raw ones so I could get the oils comming out of nuts
  5. add peas let cook till rice is done add cashews and thighs let sit 5 minutes serve

Heat the oil in a large saucepan over medium heat. Stir in the vinegar, celery, diced tomato, canned tomato, carrot, potato and mushroom. Drain the water out and set aside. Cut the chicken in thin slices. Marinate with soy sauce, sesame oil and white pepper.

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