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Before you jump to Caramel Vodka Apple Tartlets with a Pecan Strusel Topping recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a lot more popular than in the past and rightfully so. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by implementing several simple changes.
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Hence, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to caramel vodka apple tartlets with a pecan strusel topping recipe. To cook caramel vodka apple tartlets with a pecan strusel topping you need 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:
- You need Topping
- Get 1/4 cup crushed pecan halves
- Use 1/4 cup all-purpose flour
- Provide 2 tbsp butter, softened
- Get 1 tbsp granulated sugar
- Prepare Filling
- Provide 2 apples, diced
- Provide 1/2 lemon, juiced
- Provide 1 tbsp granulated sugar
- Get 2 tbsp light brown sugar
- Take 2 tsp Apple pie spice
- Use 2 tbsp all-purpose flour
- Get 1/4 cup Smirnoff caramel vodka
- You need 2 tbsp butter
- Take Other Ingredients
- Provide 1 box Shortbread Tartlet shells
- Prepare 2 small Ramekins, coated with butter
- Get 1 sauce pan
- Take 1 cookie sheet
- Use 1 aluminum foil
Steps to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:
- For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled. Set aside.
- Next, mix the apples and lemon juice together in a bowl. Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well.
- Heat butter over medium heat until melted in the saucepan. Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble. Remove from heat and set aside.
- Line a cookie sheet with aluminum foil and place the tartlet shells and the 2 ramekins on the pan. Spoon about 1 1/2 tablespoons of the warm apple mixture into each shell. Spoon the remaining filling into the ramekins. Sprinkle the streusel topping on each tartlet.
- Place pan in oven on low broil until the topping is a nice golden brown color. Let cool for 5 minutes and serve warm. Enjoy!
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