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Lamb Curry
Lamb Curry

Before you jump to Lamb Curry recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

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If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Whole grains are usually better than refined grains found in white bread.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to lamb curry recipe. To cook lamb curry you need 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lamb Curry:
  1. Provide 2 kg leg chops cut in pieces
  2. Take 50 ml soya sauce
  3. Provide 2 onions chopped
  4. Take 2 garlic cloves
  5. You need 5 ml ginger
  6. Provide 1/2 green pepper
  7. Use 1/2 cup oil
  8. Use 3 tbs curry powder
  9. You need 1 ml cayenne pepper
  10. Use 3 tl Turmeric
  11. Use 350 ml chicken stock
  12. You need 1 tin tomatoes, whole
  13. You need 1 tl mixed herbs
Instructions to make Lamb Curry:
  1. Fry meat till brown. Add soya sauce and stir.
  2. Take meat out and keep separate
  3. In the same pot fry onion, green pepper, garlic, ginger, chopped green pepper, oil, curry powder, cayenne pepper, turmeric, chicken stock. Stir for 2min.
  4. Add meat, tomatoes and mixed herbs. Slow cook for 1 hour. Serve with rice or Basmati rice

You can vary by substituting other ingredients in place of the lamb and adjusting the cooking time. A really easy Lamb Curry recipe made with lamb shoulder and slow cooked to make it deliciously tender. The clocks went back this morning and I think for the first time this year it's actually going to. How To Make Leftover Lamb Curry. Step one - First, grab all your ingredients!

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