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We hope you got benefit from reading it, now let’s go back to brad's greek lamb dinner recipe. To make brad's greek lamb dinner you only need 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Brad's Greek lamb dinner:
- You need For the lamb
- Take 1 (3 lb) leg of lamb
- Use 1 tsp ea, garlic powder, grnd mustard, rosemary, & white pepper
- Provide 1/4 cup wine
- Take 1/4 cup water
- Take 1/4 cup white balsamic vinegar
- Prepare Juice of 1 lemon
- Get 2 tbs spicy brown mustard
- Prepare 1 tbs cavanders Greek seasonings
- Take For the orzo salad
- Use 1 lb orzo pasta
- You need 4 Oz grape tomatoes, cut in half and soaked in balsamic vinegar
- Take 1 lg can sliced black olives
- Get 1/4 lb Genoa salami, cut into squares
- Use 2-3 tbs granulated chicken bouillon
- You need 1 tbs olive oil
- Provide 1 tbs minced garlic
- Get 1/4 cup chopped cilantro
- You need 1 tbs white vinegar
- Provide Juice of half a lemon
- Use 1 tbs cavanders Greek seasonings
- Take Feta cheese for toppings
- Provide For the potatoes
- Take 4 lg Yukon gold potatoes, peeled and cut in half
- You need 2 qts strong chicken broth
- Use 1 tbs white vinegar
- Prepare 1 tbs cavanders Greek seasonings
Instructions to make Brad's Greek lamb dinner:
- Place leg of lamb in a crock pot. Coat with seasonings. Add wine, vinegar, lemon juice, and water. Cover and cook on low 10 hrs. Rotate every couple hours.
- After 10 hrs, remove roast. It should be tender and falling apart. Discard bones, and half of the liquid. Place shredded lamb back in crock pot. Add mustard and Greek seasonings. Set crock pot on warm while preparing the rest of dinner.
- Place 4 qts of water in a Dutch oven. Add chicken bouillon. Bring to a boil. Add orzo and cook al dentè. About 9 minutes.
- Drain in a colander and rinse with cold water. Transfer to a lg mixing bowl. Add the rest of the salad ingredients except feta. Chill for an hour.
- For potatoes, bring chicken broth, vinegar and seasonings to a boil. Carefully add potatoes. Reduce heat to medium and simmer until potatoes are tender when pierced with a fork. Drain.
- Plate lamb, salad, and potatoes. Top salad with feta. Garnish with plenty of Brad's tatziki sauce and lemon wedges. Serve immediately, enjoy.
Limited quantities so call ahead if you'd like to ensure you don't miss it!. Greek Recipes Meat Recipes Slow Cooker Recipes Dinner Recipes Cooking Recipes Healthy Recipes Recipes For Lamb Recipies Dinner Ideas. Greek-style lamb, spinach and feta pie. This Greek-style marinade can be applied to any meat but is particularly good on lamb. The meat soaks up the flavors and becomes very tender.
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