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Easy Low Sodium Crock Pot Cabbage Soup
Easy Low Sodium Crock Pot Cabbage Soup

Before you jump to Easy Low Sodium Crock Pot Cabbage Soup recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Wholesome eating promotes a feeling of wellness. Whenever we eat more healthy snacks and a lesser amount of of the unhealthy ones we usually feel much better. A salad allows us to feel better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthy foods for snacks between meals. You can spend numerous hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.

Yogurt is often a snack many people neglect. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt would make a wonderful snack, nevertheless. It is a protein-rich resource of nutritious vitamins and minerals. Easily digestible, yogurt can even help your digestive tract work appropriately depending upon the culture used to make it. Try including some wholesome nuts to unsweetened yogurt for a healthy snack idea. This decreases your sugar consumption without minimizing the taste of your snack.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to easy low sodium crock pot cabbage soup recipe. To make easy low sodium crock pot cabbage soup you only need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Easy Low Sodium Crock Pot Cabbage Soup:
  1. You need 1/2 head Small to medium chopped green cabbage.
  2. Use 1 can Low sodium diced tomatoes
  3. Provide 2 can Tomato paste 6 oz. can
  4. Prepare 1 quart Water, more or less depending upon you taste and preferred consistency.
  5. Use 1/2 cup Brown sugar
  6. Prepare 1/2 cup Lemon juice
Steps to make Easy Low Sodium Crock Pot Cabbage Soup:
  1. Place chopped cabbage in crock pot and start on high for an hour. Switch to low and cook cabbage until it shrinks down and wilts. Some water will accumulate on the bottom. Cabbage is voluminous so don't be afraid to pack it in to the top. Should take about 3 hours.
  2. After cabbage is sufficiently cooked down, add diced tomatoes, tomato paste and water.
  3. After cooking for at least an hour, add brown sugar and lemon juice.
  4. Let cook for at least 4 hours. Every so often, taste broth and add more brown sugar, lemon juice or water to adjust consistency and sweet and sour taste to your liking. Also cook long enough so cabbage is soft.

Then sprinkle the Italian seasoning and S&P over the vegetables and pour in the broth. Add the celery, carrot, garlic, cabbage, beef broth, Italian seasoning, and salt to the crockpot and cover. Chop all veggies into bite size pieces. Looking for low-sodium soup and stew recipes? In a large soup pot, heat the olive oil over medium-high heat.

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