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We hope you got insight from reading it, now let’s go back to appam with mutton leg curry(attukal paya) recipe. To cook appam with mutton leg curry(attukal paya) you need 21 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Appam with mutton leg curry(ATTUKAL PAYA):
- You need 4 leg of lamb(burnt and cut into pieces)
- Get 3 big onion chopped into slices
- Use 2 tomato chopped into slices
- Prepare 2 green chilli
- Provide 2 tablespoon ginger garlic paste
- Use 3 tablespoon red chilli powder
- You need 3 tablespoon coriander powder
- Prepare 1 tablespoon turmeric powder
- Prepare to taste Salt
- Use For curry
- Provide 1 cup grated coconut
- Take 2 tablespoon poppy seeds
- Provide 1 tablespoon pepper corn
- Provide 1/2 tablespoon fennel seeds
- Get Mix all the ingredients together in a mixer jar and grind to a smooth paste
- Get For seasoning
- You need Cooking oil
- Provide 2 cinnamon
- Prepare 2 cloves
- Prepare 1/2 tablespoon fennel seeds
- You need leaves Curry and coriander
Instructions to make Appam with mutton leg curry(ATTUKAL PAYA):
- Soak the leg in water for 1 hour
- Then scrub the burnt part with knife
- Now put it in a pressure cooker along with add onion tomato ginger garlic paste red chilli powder coriander powder turmeric powder with 600 ml water close the lid and allow it to whistle for 15 minutes in a medium flame manner
- Once the pressure released add the grind mixture to it with required salt and add little water,again close the lid and allow to whistle for 10 minutes
- Once pressure released check the leg will cooked very soft
- Then take a pan add oil to it once get heat seasoning it with cinnamon cloves fennel seeds curry and coriander leaves and pour it into the curry,now we can serve it with appam,idly,paratha
The kids would get a dollop of ghee on top of the rice to offset the Here is how to do Mutton Paya - Attukaal Paya Cleaning the Attukal / Trotters I have used four legs. The Goat's legs or trotters are called Paya in Hindi.! This is a hot and spicy curried soup rich with gelatin from the bone marrows. Try now , the fluffy Appam, Idiappam or chapattis teamed with this hot curry, which is laden with the rich taste of coconut, masalas and onion tomato paste. Aatukal Paya (Goat leg curry) is one of the Non-Vegetarian delicacies of South Indian.
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