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Before you jump to Basic Creamy Coleslaw recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a lot more popular than before and rightfully so. The overall economy is impacted by the number of people who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. People typically think that healthy diets demand a great deal of work and will significantly change how they live and eat. It is possible, though, to make some minor changes that can start to make a good impact on our day-to-day eating habits.
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Obviously, it’s not difficult to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to basic creamy coleslaw recipe. You can cook basic creamy coleslaw using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Basic Creamy Coleslaw:
- Provide 1 Store-bought bag Shredded Slaw Mix (containing red, green cabbage and carrots)
- Use 2 cup Mayonnaise
- Use 1 tsp Yellow Mustard
- Use 1 tbsp Sugar
- Provide 1 1/2 tbsp Apple Cider Vinegar
- Take 1 tsp Celery Salt
- Use 1 1/2 tbsp Celery Seeds
- Prepare 1 1/2 tbsp Fresh Cracked Pepper
Instructions to make Basic Creamy Coleslaw:
- In a medium bowl, mix together the Mayo, Mustard, Sugar, Apple Cider Vinegar, Celery Seeds, Celery Salt, and Pepper
- Add the Shredded Slaw Mix and Toss until combined. Taste and adjust seasoning to your liking
- Chill overnight or for at least 4 hours | Serve Cold
- Bon Appétit :)
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