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Before you jump to One pot rice cooker chicken biryani recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
Ingesting healthy foods can make all the difference in the way we feel. Whenever we eat more healthy foods and less of the detrimental ones we typically feel much better. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s tough to find wholesome foods for treats between meals. Shopping for snack foods can be a struggle because you have so many options. Why not try one of the following wholesome snacks the next time you need some extra energy?
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A large variety of instant health snacks is easily accessible. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to one pot rice cooker chicken biryani recipe. To make one pot rice cooker chicken biryani you only need 32 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook One pot rice cooker chicken biryani:
- Get Marinated chicken
- Prepare 400 g diced chicken thigh fillet
- You need 1/4 cup water
- Use 1/3 cup plain yoghurt
- Take 1 tablespoon oil
- Get 3 garlic clove minced
- Provide 1 teaspoon ginger minced
- Provide 1/8 teaspoon tumeric
- Take 1/8 teaspoon cinnamon
- Provide 1/4 teaspoon cayenne pepper
- You need 1/4 teaspoon ground cardamom
- You need 1/4 teaspoon ground corinader
- Get 1 teaspoon Garam masala
- Use 1/2 tablespoon Cumin powder
- Get 1 teaspoon salt
- Get Rice
- You need 2 cups basmati rice
- Prepare 350 ml water
- You need 1 teaspoon oil
- Take 1 1/2 teaspoon salt
- Prepare 1/4 cup Fried shallots
- You need 1/4 cup mint leaves, roughly chopped
- Use 1/4 cup fresh coriander, roughly chopped
- Get 1 green chilli, finely chopped
- Prepare 1 Star anise
- Get 3 cloves
- You need 1 bayleaf
- Provide 2 cardamom pods
- Get Garnish
- Get 50 grams ghee or unsalted butter, melted
- You need Chopped fresh mint and coriander
- Take Fried shallots
Steps to make One pot rice cooker chicken biryani:
- Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight
- Rinse basmati rice 3 times and then soak for 15 minutes and drain water
- Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base
- Top the chicken with the fresh mint, coriander, chilli, and fried shallots.
- Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod.
- Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes.
- When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes.
- Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita.
Instant Pot Chicken Biryani in the pressure cooker, makes quick work of a normally long process. Restaurant quality bryiani in less than an hour. When the pressure cook time is up, you will have perfectly layered Instant Pot Chicken Biryani. You can serve it as is or mix in the caramelized onions. Chicken biryani is a dish for celebration.
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