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Colorful Coleslaw
Colorful Coleslaw

Before you jump to Colorful Coleslaw recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Ingesting healthy foods can make all the difference in the way we feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy types plays a part in a more balanced feeling. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Choosing healthier food choices can be difficult if it is snack time. Finding snack foods that help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you’re looking for a fast snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Whole grains are always better than highly processed grains found in white bread.

A large selection of easy health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to colorful coleslaw recipe. To cook colorful coleslaw you only need 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Colorful Coleslaw:
  1. You need head- green cabbage - sliced- 4 to 5 cups
  2. Take head purple cabbage - sliced- 4 to 5 cups
  3. Use whole carrots - shredded
  4. Prepare mini sweet peppers( different colors )
  5. You need mayonnaise
  6. Take whole milk
  7. Prepare granulated sugar
  8. Use white vinegar
  9. Provide salt
  10. Provide couple dashes hot sause
  11. Take fresh cilantro leaves
Steps to make Colorful Coleslaw:
  1. Combine the sliced green & purple cabbage , sweet peppers & carrots . In a bowl.( I Sliced mine with food processor) .
  2. In separate bowl. Mix mayo., milk, salt, hot sause, vinegar. Pour over cabbage.
  3. Toss to combine . Add cilantro at the end.Cover & refrigerate for 2 hours.

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