Hey everyone, welcome to our recipe page, if you're looking for Pakistani Lamb Curry (Dumbay ki Nihari) recipe, look no further! We provide you only the perfect Pakistani Lamb Curry (Dumbay ki Nihari) recipe here. We also have wide variety of recipes to try.

Pakistani Lamb Curry (Dumbay ki Nihari)
Pakistani Lamb Curry (Dumbay ki Nihari)

Before you jump to Pakistani Lamb Curry (Dumbay ki Nihari) recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

Eating healthy foods makes all the difference in the way we feel. We have a tendency to feel way less gross whenever we increase our consumption of wholesome foods and decrease our consumption of junk foods. A piece of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be challenging when it’s snack time. Shopping for snacks can be a challenge because you have so many options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack.

When looking for a convenient wholesome snack, do not forget about yogurt. Eating yogurt in place of a wholesome larger lunch isn’t a good idea. You cannot beat yogurt when it comes to a wholesome snack though. Along with calcium, it is a good supplier of necessary protein and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to make it. Try including some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an easy way to lessen sugar while still enjoying a yummy snack.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to pakistani lamb curry (dumbay ki nihari) recipe. You can cook pakistani lamb curry (dumbay ki nihari) using 20 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to cook Pakistani Lamb Curry (Dumbay ki Nihari):
  1. Get Masala
  2. Use 2 Tbsp poppy seeds
  3. Provide 1 Tbsp coriander seeds
  4. Provide 1 tsp cumin seeds
  5. Prepare 1 tsp fennel seeds
  6. Get 1/2 tsp black peppercorns
  7. Provide 1/4 tsp grated nutmeg
  8. You need 5 whole cloves
  9. Take 3 cardamom pods
  10. Use 1 star anise
  11. Provide 1 stick cinnamon
  12. You need 3 lbs boneless leg of lamb, cut in chunks
  13. You need 1 onion, sliced
  14. You need 4 cloves garlic, minced
  15. Take 3 inch knob of ginger, minced
  16. Take 1 Tbsp cayenne
  17. Take 2 cups beef or chicken stock
  18. You need 1/4 cup flour
  19. You need 1/4 cup ghee
  20. Get cilantro, minced
Steps to make Pakistani Lamb Curry (Dumbay ki Nihari):
  1. Add the spices to a small skillet and toast over medium high heat. Grind the toasted spices in a grinder and set aside.
  2. Heat a skillet on high heat with a little oil or ghee.
  3. Salt the lamb chunks before searing.
  4. Sear the lamb in the skillet in two batches. Place the lamb in the skillet and don't move for 5-8 minutes.
  5. Place the seared lamb in the pressure cooker and sear the remaining lamb.
  6. Add the second batch of lamb to the pressure cooker and return the skillet to the stove. Reduce heat to medium. Add the onions and cook until browned.
  7. Add the garlic, ginger, spice mix and cayenne. If you don't want to make your own masala use 5 Tbsp of store bought masala.
  8. As the spice cooks and fries in the skillet add some of the stock to prevent burning and scrape up the bits on the bottom.
  9. Add the spice mix to the pressure cooker and then rinse the skillet with the remaining stock. Add this to the pressure cooker too.
  10. Cook on high pressure for 45 min. And allow to depressurize naturally for 20 min.
  11. Combine the flour and ghee
  12. Mix the flour to form a paste.
  13. Add 1/4 cup of the hot cooking liquid to the flour mixture.
  14. Whisk the mix until uniform
  15. Add the mixture to the lamb and return to a simmer to thicken the sauce and cook the flour taste off (~10min). Plate with turmeric rice and fresh minced cilantro.

If you find this Pakistani Lamb Curry (Dumbay ki Nihari) recipe valuable please share it to your friends or family, thank you and good luck.