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Before you jump to Fudge Brownies! recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for this. The overall economy is affected by the number of men and women who are dealing with diseases such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most people typically believe that healthy diets require much work and will significantly alter how they live and eat. It is possible, however, to make several small changes that can start to make a difference to our day-to-day eating habits.
Initially, you will need to be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One healthy option that can give you a great start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to fudge brownies! recipe. You can have fudge brownies! using 8 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Fudge Brownies!:
- Provide 5 ounces - Unsalted Butter Softened
- Prepare 7 ounces - Dark Chocolate (for best results but you can use any kind)
- Use 3/4 cup - Sugar
- Get 2 tsp - Vanilla Extract
- Prepare Pinch Salt
- Get 1 tbsp - Cocoa Powder
- Prepare 2 - Eggs (large)
- Use 3/4 cup - All Purpose Flour
Instructions to make Fudge Brownies!:
- Preheated the oven to 350 degrees F
- Grease a square tin using butter (or spray) then line the bottom of the tin with parchment paper.
- Start by creaming together the sugar and butter in a large bowl until smooth.
- Add in the eggs + vanilla extract, and mix until just combined.
- Melt the chocolate (in the microwave for a few seconds with a splash of milk, or just use a double boiler) and add into your batter.
- In another bowl mix the dry ingredients (salt, cocoa powder, and flour) and sift into wet batter.
- Slowly fold in the mixture until all is well combined. Don't over mix.
- Pour your batter into the tin and place in the oven to be baked for about 40-45 mins or until toothpick is inserted and comes out with moist crumbs not wet batter.
- Enjoy :)
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