Hello everybody, welcome to our recipe page, if you're looking for Chicken fry biryani recipe, look no further! We provide you only the perfect Chicken fry biryani recipe here. We also have wide variety of recipes to try.

Chicken fry biryani
Chicken fry biryani

Before you jump to Chicken fry biryani recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. There are many diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically assume that healthy diets demand a great deal of work and will significantly alter the way they live and eat. In reality, however, just making some minor changes can positively affect daily eating habits.

These types of changes are possible with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. It can also be beneficial for your skin as it is an excellent source of vitamin E. It could be that you already believe that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, try to buy organic produce that has not been sprayed with toxic chemicals. If you can locate a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients due to storage or not being harvested at the right time.

Obviously, it’s not hard to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to chicken fry biryani recipe. You can have chicken fry biryani using 16 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken fry biryani:
  1. Provide 1 pound chicken, chopped into medium size pieces, bone or bonele
  2. Take 2 onions, grinded into coarse paste
  3. Get 2 cups long grain basmati rice, soak in water for 30 mins
  4. Take 3 spoons ginger garlic paste
  5. Use 1 tbsp tumeric
  6. Prepare 1 packet biryani masala paste, store bought
  7. Provide 4 green chillies
  8. Use 3 garlic
  9. Prepare leaves few springscoriander and mint
  10. Use 1 cup curd
  11. Prepare salt
  12. Prepare water
  13. Prepare 2 bay leaves
  14. You need 2 green cardamom, cinnamon
  15. Prepare puree of 1medium onions, garlic cloves, green chilles and corian
  16. Get 15 cashews grinded into powder
Instructions to make Chicken fry biryani:
  1. Soak the rice in water for 30 mins and keep a side. Marinate the chicken with red chilli powder, salt, lime juice, 1tbsp ginger garlic paste, onion puree,1 tbsp ghee, 2 spoons of store bought biryani masala paste and mix well.
  2. Cook on medium heat till the chicken is cooked and water is evaporated. Once oil is separated, add cashew powder and mix well
  3. If u want u can add little more oil. This process is bit lengthy, so have some patience
  4. In another pan, heat oil and fry 2 bay leaves, 2 star anise, 4 green cardamoms, 4 cloves, 1 small stick of cinnamon until u hear splutter sound. Make a puree of green chillies, garlic, mint and corainder leaves, mediumto small onion. Add this puree to the pan and cook till oil separates from the side
  5. Add curd, remaining paste of biryani masala, tumeric, chilli powder and saute till oil seperates from the sides
  6. Add 3.5cups of water and salt accordingly and bring it to boil
  7. Drain the soaked rice and add to the pan. Cook on medium heat for 10 to 15 mins
  8. This step is optional Wait till rice is nearly cooked like 70%. Lower the flame and seal the lid with foil and close it. Cook on low flame for 10 to 12 mins. This method of cooking is called dum
  9. Once cooked, off the flame, open the lid and let it rest for 10 mins
  10. Layer the rice on the plate and add chicken on top. And enjoy

We have it almost every weekend! For that reason I wanted to make the chicken biryani slightly different. Thalassery biryani: From Kerala, this variation is made with kaima rice mixed with ghee, chicken pieces, mace, cashews, raisins, fennel seeds. AFAIK in Fried Chicken Biryani, the meat is separately fried and added whereas in dum phukt biryani the entire rice,meat,potato (in kolkata) is cooked by the steam and pressure. House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection.

If you find this Chicken fry biryani recipe valuable please share it to your close friends or family, thank you and good luck.