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Chicken Biryani
Chicken Biryani

Before you jump to Chicken Biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of life. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some simple changes that can start to make a positive impact to our day-to-day eating habits.

The first change you need to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? One wholesome alternative that can give you a great start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.

Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to chicken biryani recipe. To make chicken biryani you need 16 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Biryani:
  1. Take 1 cup whole milk yogurt
  2. You need 1 Tbsp grated ginger
  3. You need 1 Tbsp garlic, minced
  4. Prepare 1 lb chicken thighs
  5. Use 1 onion, sliced thin
  6. You need 4 Tbsp ghee
  7. Provide 1 box Shan biryani seasoning
  8. Prepare 1 lb basmati rice
  9. You need 3 star anise
  10. Prepare 2 Bay leaves
  11. You need 4 green cardamom pods
  12. Take 4 whole cloves
  13. Take 1 tsp whole black peppercorns
  14. Take 1 1/2 tsp salt
  15. You need 2 Tbsp milk
  16. You need 1 pinch saffron
Steps to make Chicken Biryani:
  1. Pretty heat the oven to 350 F
  2. Mix the yogurt, ginger and garlic in a medium bowl and then coat the chicken with the mixture. Allow to marinate for up to 2 hours.
  3. Heat the milk to steaming in a small bowl and add the saffron to steep while the rest is being prepared.
  4. Saute the onion in the ghee in a Dutch oven or a deep oven proof skillet with a lid.
  5. I used Shan biryani seasoning at the recommendation of my friend who grew up with this. I'm sure you could also use any recipe for biryani seasoning found online.
  6. When the onions are starting to brown, add the spices and continue cooking, scraping the bottom for ~1 min
  7. Add the chicken and yogurt mixture to the onions and continue to cook ~ 5 min, flipping once and scraping the bottom of the pan. Remove from heat.
  8. Add the whole spices, salt and 2 quarts water to a 3 quart pot. Bring to a boil.
  9. Add the rice to the water and bring to a boil. Boil two minutes, and then drain, reserving the whole spices.
  10. Add the drained Rice and the reserved spices to the chicken.
  11. Drizzle the saffron milk over the rice.
  12. Place a wetted wax paper sheet on the top of the rice.
  13. Soak and ring out a dish towel and then place on top of the wax paper.
  14. Place a lid on dutch oven and bake 1 hour at 350. Turn the oven off and then let dish sit inside the oven another 30 min.
  15. Serve with yogurt mixed with cucumbers or preserved curried limes.

Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Hyderabadi biryani: Maybe the most well known type of biryani.

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