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Crockpot Sweet and Sour Meatballs
Crockpot Sweet and Sour Meatballs

Before you jump to Crockpot Sweet and Sour Meatballs recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

Healthy and balanced eating promotes a feeling of well being. When we eat more healthy meals and less of the detrimental ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). Choosing healthier food choices can be difficult if it is snack time. Finding snack foods that help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Choosing whole grain food items is always better than eating the highly processed grains we commonly obtain in our grocery stores.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to crockpot sweet and sour meatballs recipe. To make crockpot sweet and sour meatballs you only need 5 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Crockpot Sweet and Sour Meatballs:
  1. Use 5 lb frozen package of meatballs
  2. Use 32 oz jar of grape jelly
  3. Provide 1 jar of chili sauce
  4. You need 1 tbsp hot pepper flakes (opt)
  5. Use 1 can chunk pineapple (opt)
Instructions to make Crockpot Sweet and Sour Meatballs:
  1. Mix grape jelly, chili sauce and hot pepper flakes together in crockpot. You can add pineapple to the mixture if you want. Stir in the frozen meatballs to the mixture.
  2. Cook on high for four to six hours in crockpot. Stir every two hours.

Pour the sweet and sour sauce over the meatballs. In your slow cooker add the sweet and sour sauce, brown sugar, soy sauce, and garlic powder. Then add in your frozen meatballs and stir until they are all covered in the sauce. Add in the peppers, diced onion, and drained pineapple chunks. SLOW COOKER SWEET AND SOUR MEATBALLS — Meatballs, pineapple and peppers slow cooked in a tangy sweet and sour glaze.

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