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Rice with Vermicelli
Rice with Vermicelli

Before you jump to Rice with Vermicelli recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

We all know that having healthy meals can help us truly feel better within our bodies. When we eat more healthy meals and less of the unhealthy ones we usually feel much better. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. This is often a problem, however, when it comes to eating between snacks. Finding snacks that will help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

When searching for a convenient wholesome snack, don’t forget about yogurt. Eating natural yogurt in place of a nutritious larger lunch isn’t a good idea. Low fat yogurt makes a fantastic snack, however. Along with calcium, it really is a good source of protein and vitamin B. Yogurt is typically eaten to help manage the digestive system considering that it is so easily digestible by most people. Try including some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent approach to take pleasure in a flavorful snack without too much sugar.

A large variety of quick health snacks is easily accessible. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to rice with vermicelli recipe. To make rice with vermicelli you need 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Rice with Vermicelli:
  1. Use 2 cups long grain white rice, washed and soaked in water for 30 minutes
  2. Get 5/8 cup vermicelli
  3. Provide 3 3/4 cups water
  4. Prepare 6 tablespoons vegetable oil
  5. Provide 2 teaspoons salt, or more according to taste
Instructions to make Rice with Vermicelli:
  1. In a cooking pot, fry the vermicelli with the vegetable oil on medium heat until they turn light golden in color.
  2. Strain the rice and add it to the vermicelli. Stir for 2 min.
  3. Add the water and salt, cover and put on medium heat until the water starts boiling then reduce the heat to minimum.
  4. Let it simmer over low heat for 20 min or until rice is cooked. The rice is ready when all water has evaporated.

Vermicelli noodles are cooked until golden brown then tossed with white rice and cooked together for the perfect rice side dish. This Middle-Eastern rice dish, typically known as Lebanese rice and vermicelli noodles is probably the most popular rice dish in our cuisine. Transfer the rice noodles to a colander to drain. Rinse the bean sprouts with water and set aside to drain. Lightly coat the chicken meat with the cornstarch.

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