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Before you jump to Sweet glazed carrots recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily has many benefits and is becoming a more popular way of life. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, just making some minor changes can positively affect day-to-day eating habits.
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As you can see, it’s easy to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to sweet glazed carrots recipe. You can cook sweet glazed carrots using 5 ingredients and 1 steps. Here is how you do that.
The ingredients needed to make Sweet glazed carrots:
- Take 32 oz bag of baby carrots
- Get 1/2 cup water
- Prepare 1/2 cup brown sugar
- Take 4 tablespoons butter
- Prepare Pinch salt
Instructions to make Sweet glazed carrots:
- Place all the carrots in the bottom of the crock pot. - Pour water on top. - Add salt, brown sugar and butter. - Cover and cook on low for 4-5 hours (until fork tender) - Spoon the butter glaze over the carrots and serve.
Glazed carrots can be prepared with a bag of store-bought ready-to-eat baby carrots, or you can slice full-size carrots by hand or by using the slicer attachment. These Glazed Carrots are a simple side dish that add a bit of wow to your dinner. Cooked on the stovetop in a simple sugar and butter glaze, this carrot recipe will become a go-to! View top rated Sweet glazed carrots recipes with ratings and reviews. Glazed Carrots, Smoked turkey and glazed carrots, Glazed Carrot Cupcakes, etc.
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