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Lamb in parchment paper
Lamb in parchment paper

Before you jump to Lamb in parchment paper recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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One way to deal with this to start seeing some results is to understand that you do not need to alter everything immediately or that you have to completely get rid of certain foods from your diet. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.

To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to lamb in parchment paper recipe. You can cook lamb in parchment paper using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Lamb in parchment paper:
  1. Take 2 kg leg of lamb
  2. Use 2 cloves garlic
  3. Get salt
  4. Take pepper
  5. Get parchment paper, string
Steps to make Lamb in parchment paper:
  1. Wash the lamb thoroughly.
  2. Put it in the parchment paper together with the cloves of garlic.
  3. Season well with salt and pepper and wrap it in the parchment paper.
  4. Tie both ends of the parchment paper with the string (like a wrapped bonbon).
  5. Place it in a baking tray so that you avoid any juices dripping in the oven.
  6. Bake at 200 degrees for 2 hours.
  7. It goes perfectly with potatoes in the oven and greek salad!!

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