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We hope you got insight from reading it, now let’s go back to my steamed lamb and veg in the pressure cooker. 💗 recipe. You can cook my steamed lamb and veg in the pressure cooker. 💗 using 7 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook My Steamed Lamb and veg in the pressure cooker. 💗:
- You need 1 half leg of lamb
- Provide 6 Carrots scraped but whole just cut in half
- You need 200 g purple Sprouted Broccoli
- Get Salt
- Use Tsp olive oil
- Use 2 tsp Sage
- You need 1 tsp mixed dried pepper
Steps to make My Steamed Lamb and veg in the pressure cooker. 💗:
- Cover the leg of lamb in the oil then rub in salt, sage and pepper and add it to the steaming tray
- Add the Broccoli around it and the carrots
- Broccoli
- Put the potatoes in the bottom of the slow cooker with 2 pints of water
- Add the divider on top of the potatoes. Then add the lamb with veg all around to the steaming tray and put on top of the divider.
- Close the lid airtight and heat up until it boils when it startd hissing turn the hrat to low and the little knob on top just rocks from side to side hissing quietly.
- Then leave like thst for 45 minutes. Turn off leave 10 minutes for the pressure to go down.
- The stock to make a lovely gravy
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