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peach pie with candied pecan topping
peach pie with candied pecan topping

Before you jump to peach pie with candied pecan topping recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

We are very mindful that having healthy foods can help us really feel better in our bodies. Increasing our intake of healthy foods while reducing the intake of unhealthy ones plays a role in a more balanced feeling. A bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. This is often a problem, nonetheless, in terms of eating between goodies. Finding goodies that really help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

Consider eating almonds if you don’t are afflicted by nut allergies. Almonds provide a multitude of health benefits and are an excellent choice when you really need a shot of energy. Various minerals and vitamins are found in these wonderful nuts. They do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. But whenever you eat almonds, you do not feel like you should sleep a while. These nuts unwind the muscles and offer a general sense of comfort. Almonds often give a general increased feeling of well-being.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to peach pie with candied pecan topping recipe. To make peach pie with candied pecan topping you need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make peach pie with candied pecan topping:
  1. Prepare 1/2 cup sugar
  2. Get 2 tbsp quick cooking tapioca
  3. You need 1/4 tsp ground cinnamon
  4. Provide 1/4 tsp ground nutmeg
  5. Take 6 cup thinly sliced and peeled peaches
  6. Get 1 double pie crust
  7. Use 1/3 cup packed brown sugar
  8. Prepare 2 tbsp butter
  9. Provide 1 tbsp water
  10. Take 1 tsp cornstarch
  11. Prepare 3/4 cup chopped pecans
Instructions to make peach pie with candied pecan topping:
  1. preheat oven to 375. in large bowl stir sugar, tapioca, cinnamon, and nutmeg. add peaches. gently toss until coated. let stand 20 minutes, stirring occasionally.
  2. meanwhile line 9 inch pie plate with half of crust.
  3. stir peach mixture and transfer to pie plate. trim bottom crust. cut slits in remaining crust, place on filling and seal and crumpled edges.
  4. place pie on baking sheet. cover edges with foil. bake at 375 for 25 minutes. remove foil. bake 25 to 35 minutes more till crust is golden and filling bubbly.
  5. meanwhile, in small sauce pan combine brown sugar, butter, water and cornstarch. cook and stir over medium heat til bubbly. stir in pecans. spread warm pecan mixture over hot crust. bake 5 minutes more. cool and eat! cover and refrigerate any leftovers

Add the vanilla, sugar, cinnamon, cloves, and salt, and mix well. Pour the batter into the unbaked pie shell. Directions: For fresh peach pie filling, in a large bowl, stir together the sugar, tapioca, cinnamon and nutmeg. Add peaches and toss lightly to coat with mixture. Stir melted butter into the mixture (batter should resemble cooked oatmeal).

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