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Before you jump to Glazed carrots recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Deciding to eat healthily provides incredible benefits and is becoming a more popular way of living. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making some minor changes can positively impact day-to-day eating habits.
The first change to make is to pay more attention to what you purchase when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. A good healthy option can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy each day. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
As you can see, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to glazed carrots recipe. You can have glazed carrots using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Glazed carrots:
- Take 2 large carrots
- Take 2 tbsp sugar
- Get 1 tbsp crushed ginger
- Take Salt and pepper
- Provide 1 tbsp margarine
- Take Chopped dhania for garnish
Instructions to make Glazed carrots:
- Peel and chop the carrots to desired shapes equally
- Boil the carrots on medium heat till al dante. Drain.
- Melt margarine together with the ginger. Add the sugar and stir.
- Pour in the carrots and toss
- Garnish and serve
Pour over glaze and toss until coated. Garnish with thyme, if desired, before serving. These Glazed Carrots are a simple side dish that add a bit of wow to your dinner. These Glazed Carrots are a favorite at our house year round. And while they would be perfect served with a holiday.
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