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Cinnamon Sugar Candied Pecans
Cinnamon Sugar Candied Pecans

Before you jump to Cinnamon Sugar Candied Pecans recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily provides incredible benefits and is becoming a more popular way of life. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get us to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some simple changes that can start to make a good impact on our everyday eating habits.

If you want to see results, it is definitely not a necessity to drastically alter your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.

Evidently, it’s not difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to cinnamon sugar candied pecans recipe. You can cook cinnamon sugar candied pecans using 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Cinnamon Sugar Candied Pecans:
  1. You need 1 large White Egg
  2. Take 1/2 cup White Sugar
  3. Use 1/4 cup Brown Sugar
  4. Get 2 tsp Cinnamon
  5. Prepare 3 cup Raw Pecans
Instructions to make Cinnamon Sugar Candied Pecans:
  1. Preheat oven to 300°F. Line a baking sheet with tin foil or parchment paper. If tin foil, spray a bit of Pam and wipe off excess. Set aside.
  2. In a small bowl, whisk together egg white and 1 tablespoon water until frothy, about 2 minutes. Set aside.
  3. In medium bowl, combine sugars and cinnamon. Set aside.
  4. In large bowl, combine pecans and egg white mixture until well combined. Stir in brown sugar mixture until evenly coated.
  5. Spread pecan mixture onto prepared baking sheet in an even layer. Place into oven and bake for 25-30 minutes, stirring nuts halfway.
  6. Let cool completely before serving.

Spread the pecan mixture in an even layer over the melted butter in the pan. In a large mixing bowl, vigorously whisk egg white with water and vanilla until very frothy. In a separate small mixing bowl, whisk together sugar, cinnamon and salt. Add pecans to egg white mixture and toss until evenly coated. Pour sugar mixture over pecans and toss until evenly coated.

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