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Before you jump to Makai Vada – Corn Fritters recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
Healthy eating encourages a feeling of wellness. We are likely to feel way less gross whenever we increase our daily allowance of wholesome foods and reduce our consumption of junk foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. You can spend several hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need a quick pick me up.
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A large variety of instant health snacks is easily obtainable. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to makai vada – corn fritters recipe. To cook makai vada – corn fritters you only need 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Makai Vada – Corn Fritters:
- Get corn kernels,fresh or frozen,if using frozen,throw and squeeze out excess water
- Get turmeric
- Take chilli powder
- Get salt
- Prepare sugar
- Provide Baking powder
- You need fresh ginger,grated
- Get coriander leaves, chopped
- Provide corn flour
- Use chickpea flour (besan), more besan can be added to adjust batter
- Use ground peanut (Optional)
- You need lemon juice
- You need oil,little more if shallow frying
Instructions to make Makai Vada – Corn Fritters:
- Process the corn in a food processor or blender until coarsely chopped. Now add in the rest of the ingredient except oil and flour and process some more until ingredients are well combined. Transfer to a mixing bowl and mix in the oil and chickpea flour.
- To deep fry: - Heat about 1 cup of oil in a deep frying pan on medium heat. Put a spoonful of the mixture or like small balls and gently lay in the heated oil, let it cook for 4-5 minutes before flipping and cooking for another 3-4 minutes until golden brown. Fry in 2-3 batches. Serve warm with your favorite beverage.
Sweet Corn Vada, Corn Fritters, Makai Vada, Sweet Corn Fritters. These are a mini corn fritter, popular in the South. Freshly shucked corn added in a delicious mildly sweet batter fried and gently Sabudana Vada also called 'Sago Vada' is a traditional deep fried snack from Maharashtra, India. It is generally served for breakfast or as a snack. Sweet Corn Oats Masala Vada is a deep-fried snack prepared with sweet corn, oats, herbs and some spices fried to golden perfection.
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