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Pineapple-Mango Mexican Slaw
Pineapple-Mango Mexican Slaw

Before you jump to Pineapple-Mango Mexican Slaw recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got benefit from reading it, now let’s go back to pineapple-mango mexican slaw recipe. To make pineapple-mango mexican slaw you need 18 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Pineapple-Mango Mexican Slaw:
  1. Provide Slaw:
  2. Take Green cabbage
  3. Provide Purple cabbage
  4. Use Red onion
  5. Provide Carrot
  6. Use Cilantro
  7. Use Pineapple
  8. Provide Mango
  9. You need Poblano
  10. You need (Use whatever measurements and cuts you enjoy in your slaw)
  11. Take Dressing:
  12. Prepare 1/2 cup red wine vinegar
  13. Take 1/4 cup mayo
  14. Provide 1/4 cup mango nectar
  15. Take 1 tbs sugar
  16. Provide 1 tbs salt
  17. You need 1/2 tbs black pepper
  18. Provide 1 tsp garlic powder
Instructions to make Pineapple-Mango Mexican Slaw:
  1. Cut/Chop your slaw ingredients and place in container to refrigerate.
  2. Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
  3. When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!

Topped with a flavorful and colorful slaw with juicy pineapple and mango. This mango pineapple salsa is perfect with chips or any Mexican meal. It's filled with pineapple, mango, onion, cilantro and jalapeños. Pineapple mango salsa works well with chicken, pork, and beef. It would go great with our spicy shredded pork, instant pot salsa chicken, or on our tacos al.

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