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Fried Pizza Margherita
Fried Pizza Margherita

Before you jump to Fried Pizza Margherita recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Wholesome eating encourages a feeling of wellness. If we eat more healthy meals and less of the bad ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. This is usually a problem, nonetheless, in terms of eating between snacks. Shopping for snacks can be a difficult task because you have so many options. Here are some healthy snacks which you can use when you need an instant pick me up.

Foods made from whole grains are fantastic for a fast snack. A piece of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Whole grains are always better than refined grains present in white bread.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to fried pizza margherita recipe. You can have fried pizza margherita using 7 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Fried Pizza Margherita:
  1. Use Naan (Indian) or Pita flat bread
  2. Use fresh mozzerella cheese
  3. Provide whole san marzano tomatoes
  4. Prepare dried herbs-oregano or basil or both if u like
  5. Take grated parmigiano reggieano, sprinkle as u like
  6. You need garlic minced
  7. Prepare olive oil
Steps to make Fried Pizza Margherita:
  1. Rinse tomatoes with water 2 or 3 times to remove tinny taste, slightly hand crush, removing seeds, set aside
  2. Saute garlic in a little olive oil, set aside
  3. Place sauted garlic then tomatoes on Naan bread, sprinkle with herbs
  4. Slice mozzarella and arrange on pizza, drizzle olive oil especially if u didnt use the sauted garlic
  5. dash salt and pepper, mind your salt as parmgianno has salt content
  6. Put down olive oil on medium heat, fry pizza, dough side down for two minutes, reduce heat, cover and continue to fry for 4 minutes. Covering pan helps to melt the cheese and mix the flavor, careful while frying, rotate pizza to evenly fry. Carefully transfer to cutting board, wait 2 minutes before cutting.
  7. Sprinkle parmgianno as u like
  8. Cut, and Whala! Eat immediately!
  9. Note: If u desire to add other toppings, such as meats, u should fry them before assembling pizza. Frying a pizza does not cook the ingredients thoroughly. Have fun!

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