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Before you jump to Glazed Carrots recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Choosing to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who suffer from health conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make some small changes that can start to make a difference to our daily eating habits.
To see results, it is definitely not a requirement to drastically change your eating habits. Even more important than wholly altering your diet is just simply substituting healthy eating choices whenever possible. In time, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to glazed carrots recipe. You can cook glazed carrots using 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Glazed Carrots:
- Provide 1 Carrot
- Use 1/2 Soup stock cube
- Get A
- Get 1 tbsp Butter (or margarine)
- Use 1/2 tbsp Sugar
- Prepare 1 pinch Salt
Instructions to make Glazed Carrots:
- Slice the carrot, and shave the sharp edges.
- Put the carrot slices in a pan and add water to cover (about 200 ml). Chop the cube finely and add the pan. Simmer over medium heat.
- Simmer until a skewer goes easily through a carrot piece. Add the [A] ingredients and continue simmering until there's no moisture left in the pan. When the carrots are shiny, they're done.
Pour over glaze and toss until coated. Garnish with thyme, if desired, before serving. These Glazed Carrots are a simple side dish that add a bit of wow to your dinner. These Glazed Carrots are a favorite at our house year round. And while they would be perfect served with a holiday.
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