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Before you jump to Hyderabadi chicken biriyani recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
We are all aware that consuming healthy foods can help us feel better within our bodies. When we eat more healthy meals and less of the detrimental ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging when it is snack time. Shopping for snacks can be a struggle because you have so many options. Why not try one of the following healthy snacks the next time you need some extra energy?
One of the most popular snack foods is yogurt. Eating fat free yogurt in place of a nutritious larger lunch isn’t a good idea. As a snack, however, yogurt is one of the best things you are able to reach for. It is a protein-rich resource of healthy vitamins and minerals. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to produce it. Yogurt unites beautifully with nuts and seeds. This minimizes your sugar absorption without lowering the taste of your snack.
A large selection of easy health snacks is easily obtainable. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to hyderabadi chicken biriyani recipe. You can cook hyderabadi chicken biriyani using 23 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Hyderabadi chicken biriyani:
- Prepare Chicken
- Get 4 lbs
- Use Basmati rice
- You need 21 ounces/ 3 big glass full
- Use Spices
- Provide 2 spoons ginger garlic paste
- You need 2 spoons coriander powder
- Provide 3 spoons mirchi powder
- Take 1 1/2 spoons salt(adjust to taste)
- Prepare 1 spoon pepper
- Use 1 spoon turmeric powder
- Get 2 spoons garam masala
- Use 1 spoon chicken masala powder
- Provide 2 spoons chicken biriyani powder
- Prepare Vegetables
- You need 1 onion
- Use 6 green chili
- Use 2 bay leaves
- Use 3 cloves
- You need 4 star anise
- You need Oil
- Get 6 spoons oil
- Prepare 3 spoons ghee
Steps to make Hyderabadi chicken biriyani:
- Clean the chicken with turmeric powder and water and dry it and mix it with the spices and add oil and leave it overnight
- Thinly slice the onions and fry it in ghee until brown and store onions seperately
- Soak the basmati rice for 1 hour and cook it in an open container while checking the rice repeatedly and cook until 75% done
- Take a big pan and put little oil and ghee and when hot, dump the marinated chicken and mix it well and put the fried onions and put on mid-low flame from now
- After 5 mins add half of the 75% cooked rice on the chicken and close the lid for 10 mins
- Remove the lid and add fried onions and biriyani masala and dump remaining rice in it and close for 30 mins
- Remove the lid and decorate with mint leaves and put ghee and a little saffron water on it
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