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Before you jump to Grandmas strawberry spinach salad recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
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If you might be looking for a quick snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Make the change from refined products such as white bread to the healthier whole grain alternatives.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to grandmas strawberry spinach salad recipe. You can cook grandmas strawberry spinach salad using 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Grandmas strawberry spinach salad:
- Take dressing
- Prepare 1/4 cup white sugar
- Prepare 1 1/2 tsp chopped onion
- Use 1/4 tsp worcestershire sauce
- Get 1/2 cup canola oil
- Use 1/4 cup cider vinegar
- Provide 2 tbsp sesame seeds
- Take 1/2 tsp paprika
- Provide 1 tsp poppyseed
- Use 1 packages spinach
- Use 1 pints strawberries
- Prepare candied nuts
- Prepare 1/2 cup walnuts or pecans
- Use 1 tbsp butter
- Prepare 5 tbsp brown sugar
Steps to make Grandmas strawberry spinach salad:
- On medium heat toast nuts in pan on stove stirring often. After about 5-10 min add butter stir to evenly coat. when butter is melted add brown sugar and stir frequently till brown sugar is melted and stuck to nuts. Remove from pan
- In a blender add all dressing ingredients, blend until combined.
- Wash and rinse spinach, slice strawberries.
- Combine all ingredients in salad bowl, serve and enjoy
Pictured above is organic spinach growing in their garden. No pesticides, herbicides or chemicals used. I can't even begin to tell you how absolutely amazing this spinach is. The leaves are so tender and taste better than store-bought spinach. Another amazing ingredient grown in my parents' garden.
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