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Nali_nihari
Nali_nihari

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We hope you got insight from reading it, now let’s go back to nali_nihari recipe. You can cook nali_nihari using 10 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Nali_nihari:
  1. Get 500 grams Lamb/BEEF leg pieces (nalli)
  2. Take 2 1/2 tablespoons Nihari masala
  3. Provide Oil to deep fry
  4. Take sliced 2 medium Onion,
  5. Take 2 tablespoons Pure Ghee
  6. Prepare 1/2 inch piece Ginger,cut into thin strips
  7. Prepare 2 tablespoons Whole Wheat flour (atta)
  8. Use to taste Salt
  9. Get 1 tablespoon Lemon juIce
  10. You need 2 tablespoons Fresh Coriander leaves,chopped
Steps to make Nali_nihari:
  1. Heat sufficient oil in a karhai and deep fry onions till golden. Drain and place on an absorbent paper.
  2. Heat ghee in a pressure cooker
  3. Add lamb leg pieces (nalli) and nihari masala and sauté for two minutes
  4. Add four cups of water and cook under pressure for about eight whistles.
  5. This may take around half an hour.
  6. Open the lid when the pressure has reduced and transfer the contents into a karahi.
  7. Bring it to a boil. Add half the fried onions, half the ginger and simmer for two minutes.
  8. Combine whole wheat flour with six tablespoons of water and mix well ensuring that there are no lumps.
  9. Add it to the nalli mixture and continue to simmer till it thickens.
  10. Add salt if necessary. Add lemon juice and stir.
  11. Serve garnished with remaining fried onions, remaining ginger and coriander leaves.

Nalli Nihari recipe is a special version of the dish with the shank and bone marrow being its main ingredient. This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Yorumdan: FEELING THE TASTE OF. / Masala Wahala.

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