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Tex's Steak, Egg & Chips Flabread ๐Ÿฎ๐Ÿณ๐ŸŸ๐Ÿž
Tex's Steak, Egg & Chips Flabread ๐Ÿฎ๐Ÿณ๐ŸŸ๐Ÿž

Before you jump to Tex's Steak, Egg & Chips Flabread ๐Ÿฎ๐Ÿณ๐ŸŸ๐Ÿž recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

We all know that consuming healthy snacks can help us truly feel better in our bodies. We tend to feel way less gross after we increase our daily allowance of wholesome foods and lower our consumption of unhealthy foods. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s hard to find healthier foods for treats between meals. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.

If you’re looking for a fast snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can be more healthy with whole grain chips and crackers. Make the modification from refined products including white bread to the healthier whole grain alternatives.

A large variety of instant health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to tex's steak, egg & chips flabread ๐Ÿฎ๐Ÿณ๐ŸŸ๐Ÿž recipe. You can cook tex's steak, egg & chips flabread ๐Ÿฎ๐Ÿณ๐ŸŸ๐Ÿž using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Tex's Steak, Egg & Chips Flabread ๐Ÿฎ๐Ÿณ๐ŸŸ๐Ÿž:
  1. Provide thin-cut beef steak
  2. You need chips or fries ๐ŸŸ
  3. Provide pita bread
  4. You need mini naan bread
  5. Provide groundnut, peanut, or vegetable oil
  6. Use Dried rosemary (optional)
  7. Provide Sea salt and ground black pepper to season
  8. Use little softened butter
  9. Prepare large free-range egg
Instructions to make Tex's Steak, Egg & Chips Flabread ๐Ÿฎ๐Ÿณ๐ŸŸ๐Ÿž:
  1. Pull your steak from the fridge so that it will be room temperature when you fry it. This will ensure a more consistent cook throughout the meat
  2. Start cooking the flat breads. Butter with a pastry brush so you get into the cracks and dimples, ensuring that you do the edges too.
  3. Cook in the oven for 1ยฝ minutes each side on gas mark 6/205ยฐC (400ยฐF), then remove and give them another brushing with butter while hot. Reduce the heat of the oven by half. Allow to cool
  4. Heat the deep frying oil to 180ยฐC (355ยฐF). When hot, fry off your chips for 2 minutes. Allow to cool
  5. Heat the skillet to a smoking hot temperature. Brush your steak with oil and season one side with salt and pepper. Drop in the skillet seasoned side down. My steak is thin-sliced so I'll be cooking it for only 1 minute each side. Season the face-up side with salt, pepper, and rosemary.
  6. After one side is cooked, turn. Finish cooking and pop back into the oven on an ovenproof plate for a couple of minutes to rest. Add the naan and pita back to the oven also, to reheat
  7. Reduce the temperature in your skillet to medium low. Fry your egg in a medium-sized pastry cutter to get a nice shape
  8. Remove the pitta from the oven and carefully make into a pocket with a sharp knife
  9. Finish frying off your chips until they're floating in the oil and golden brown. They should rattle in the basket when shaken. Finally, plate up and season

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