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Before you jump to Fruit Cake Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for doing this. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Even though we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. In reality, though, just making some small changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most likely purchase a lot of food items out of habit. For example, did you ever think to check how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to fruit cake cookies recipe. To make fruit cake cookies you only need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Fruit Cake Cookies:
- Provide 1 cup butter
- Take 1 cup confectioners sugar
- You need 1 egg
- Provide 2 1/2 cups flour
- Take 1/4 tsp. cream of tartar
- Prepare 1 tsp. vanilla
- Use 1 tsp. rum flavor
- You need 3/4 cup candied cherries (chopped)
- You need 3/4 cup candied pineapple (chopped)
- You need 3/4 cup raisins (coarsely chopped)
- Provide 1 1/2 cups pecans (chopped)
Instructions to make Fruit Cake Cookies:
- In mixing bowl, cream butter & sugar; beat in egg, vanilla & rum flavor. Gradually add flour & cream of tartar, beating just until mixed. Stir in cherries, pineapple, raisins & nuts. Divide dough in half. Roll each into a log about 2 inches around. Wrap in wax paper – freeze firm. - - To bake, slice cookie rolls ¼ inch thick with a sharp knife; place on a greased baking sheet & bake at 375* for 12 – 14 minutes until lightly browned on edges. Cool on rack.
- candied pineapple
- mixing the candied fruit, raisins, & nuts into the dough
- fruitcake dough rolled into logs
- sliced cookies, ready for baking
- the fruitcake cookie
Prepare fruit and nuts by quartering cherries and chopping dates, pineapples, and nuts about the same size; set aside. Dense, moist, and really flavorful, fruitcake has as many lovers as detractors, but our recipe for fruitcake cookies will convert the non-believers. Wine-free, the cookies are kid-friendly and a great snack or coffee time accompaniment. Make them with your family and box them in wax paper in colorful tins to make gifts no one would want to regift! Sift together the flour, baking soda and cinnamon in a bowl.
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