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Tharyd: Meat and Potato Stew
Tharyd: Meat and Potato Stew

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We hope you got benefit from reading it, now let’s go back to tharyd: meat and potato stew recipe. You can cook tharyd: meat and potato stew using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Tharyd: Meat and Potato Stew:
  1. Provide 1 kg leg of lamb, cut in cubes
  2. Get 2 onions, chopped
  3. Get 2 large tomatoes, peeled and diced
  4. Take 1 kg potatoes, peeled and cut into 4 pieces
  5. Use 2 tablespoons vegetable oil
  6. Get 1 clove garlic, crushed
  7. You need 2 tablespoons tomato paste
  8. Provide baharat mix
  9. Get salt to taste
  10. Use 1 pita bread, deep-fried cut into pieces
  11. Provide parsley for garnish
  12. Prepare pickles for serving
Steps to make Tharyd: Meat and Potato Stew:
  1. In a deep pot, fry onions in the vegetable oil on medium heat, until they are golden.
  2. Raise heat, add meat and stir.
  3. When meat browns, add the baharat mix, garlic and salt.
  4. Add potatoes, tomatoes and tomato paste. Cover, and simmer on medium-low heat for 2 hours.
  5. To serve, place the fried bread in a serving dish and top with meat and potato stew, then sprinkle with the chopped parsley.

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