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Before you jump to Honey glazed fried Carrots recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Deciding to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically assume that healthy diets call for a lot of work and will significantly change the way they live and eat. It is possible, though, to make several small changes that can start to make a good impact on our daily eating habits.
The first change to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your favorite cereal? A great healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy daily. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to honey glazed fried carrots recipe. To make honey glazed fried carrots you need 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Honey glazed fried Carrots:
- Get 2 lb carrots or 1 small bag baby carrots
- Use 2 tbsp olive oil
- Use to taste salt & pepper
- Use 1 1/2 tbsp white wine vinegar
- Prepare 2 1/2 tbsp honey
Steps to make Honey glazed fried Carrots:
- Peel carrots and cut into small thin strips. (Roughly 2" long…see pic)
- Add olive oil, salt and pepper to carrots. - Toss and mix, ensuring carrots are completely covered in oil.
- Heat skillet on medium heat, add carrots , cook for roughly 10 minutes. - (Until just starting to soften) be sure to flip carrots regularly.
- Add vinegar and honey, stir and mix well. keep on medium heat for another 3 minutes.
- Reduce heat to low, stir well again ensuring all carrots are covered and let the carrots simmer in honey coating for another 7 minutes, or until carrots are soft to your liking.
- Serve with your favorite main dish and see them steal the show.
The people here in the South are known for frying everything, so who knows. So, what is your favorite way to eat. These honey glazed carrots are an easy sheet pan recipe that transforms the everyday carrot into a show-stopping sweet and savory side dish (that's also highly addictive). These oven roasted beauties are coated in the most delicious honey glaze, studded with garlic, ginger and a pinch of cinnamon. Roasting carrots intensifies their flavour and the honey and vinegar make them deliciously sweet and sour, from BBC Good Food.
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