Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Corn fritters (Bakwan Jagung) recipe here. We also have wide variety of recipes to try.
Before you jump to Corn fritters (Bakwan Jagung) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a lot more popular than before and rightfully so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. While we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by carrying out a few modest changes.
The first change you can make is to pay more attention to what you purchase when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? A great healthy alternative can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy every day. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy diet.
As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to corn fritters (bakwan jagung) recipe. You can cook corn fritters (bakwan jagung) using 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Corn fritters (Bakwan Jagung):
- You need corn kernels
- Provide all-purpose flour
- Take rice flour
- Get egg
- Prepare dried basil
- Take Salt
- Provide Water
- You need Oil to fry
Instructions to make Corn fritters (Bakwan Jagung):
- Mix both the flours together with 1tbs of dried basil, salt according to your taste
- Add beaten egg and water, do not pour all the water, add the water gradually until it becomes batter
- Add the corn kernels and mix them well
- Prepare the pan with some oil to fry over medium heat
- Pour 2 spoon of the corn mixture to the hot oil and fry till golden brown, flip it to the other side and wait till it reaches the same colour
- Remove from oil, place it on kitchen paper/ wax paper to drain the oil
- Repeat the frying method until all the batter is finished
- Serve it with chilli sauce. Enjoy!
Corn is must-have fresh produce in the summer months. It's sweet, juicy and is a staple ingredient for many. Bite into these Indonesian Corn Fritters and you'll be instantly hooked! The crispy batter envelops the sweet fresh corn and vegetables… Bakwan Jagung is an Indonesian fried dish made with corn, Chinese celery, spring onions and shallots in a batter then fried to crispy perfection. Bakwan can be made with different chopped vegetables but the most popular ones used are beansprouts, cabbage, corn, carrots and sometimes.
If you find this Corn fritters (Bakwan Jagung) recipe useful please share it to your friends or family, thank you and good luck.
