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We hope you got benefit from reading it, now let’s go back to chicken thigh cubes honey citron sauce recipe. To cook chicken thigh cubes honey citron sauce you only need 17 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Chicken thigh cubes honey citron sauce:
- You need Marinades:
- You need 1 chopped spring onion pieces
- Take 1 tbsp shaoxing rice wine
- Use 1 tbsp soy sauce
- Get 1 tbsp oyster sauce
- Use 2 tbsp corn starch
- Provide 1/4 tsp salt
- Prepare 1 tbsp ginger juice
- Get 500 g cubed chicken thigh
- Prepare Pot tea:
- Prepare 5 g dried chrysanthemums
- Prepare Seasonings:
- Use 62 ml (2 oz) chrysanthemum tea
- Provide 2 tbsp honey citron tea
- Provide 1 tbsp shaoxing rice wine
- You need 1/4 tsp salt
- Prepare 1 tbsp ginger juice
Instructions to make Chicken thigh cubes honey citron sauce:
- In a bowl, combine 1 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt, 2 tbsp corn starch, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp shaoxing rice wine and chopped spring onion pieces, stir together and mix well. - Pour the sauce over 500g chicken thigh cubes and mix them well. - Put it in fridge.
- Simply place 5g (0.2 oz) dried chrysanthemums in a tea pot, pour boiling water and let stand for 15 minutes.
- Fry the chicken thigh cubes till brown.
- Then remove and set aside.
- Combine and mix 2 tbsp honey citron tea, 62 ml (2 oz) chrysanthemum tea, 1 tbsp ginger juice, 1/4 tsp salt and 1 tbsp shaoxing rice wine well in another small bowl. - Pour this sauce into a wok pan and stir for 2 mins.
- Add the chicken thigh cubes in and coat it with the sauce for 1 min till juicy meat.
Mix up a simple honey soy sauce, pour over chicken and bake. You'll be a rockstar when you serve up this incredible sticky Baked Chicken that kids and grown ups will go nuts over! Quick baked chicken recipes like Balsamic Chicken, Honey Mustard Chicken and this sticky soy chicken are great back-pocket recipes because they're made with pantry staples. Succulent chicken thighs covered with jerk paste and. Dijon mustard and maple syrup combine in a sweet-savory pan sauce that adds a velvety richness to chicken, and would also taste fantastic on a pork tenderloin.
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