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Before you jump to Glazed carrots recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for doing this. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. A lot of people typically assume that healthy diets require much work and will significantly change how they live and eat. In reality, however, merely making a few modest changes can positively affect everyday eating habits.
To see results, it is definitely not a necessity to drastically modify your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
Hence, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to glazed carrots recipe. To cook glazed carrots you only need 4 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Glazed carrots:
- You need 6 medium carrots (chopped in rounds)
- Prepare 2 tsp honey
- Provide 1 tbs butter
- Get 1 tsp dry parsley
Steps to make Glazed carrots:
- Boil your carrots until they are soft and tender
- Drain water the pour butter and pour honey then stir if you have parsley it gives in colour unfortunately I didn't it
- Serve and enjoy
Pour over glaze and toss until coated. Garnish with thyme, if desired, before serving. These Glazed Carrots are a simple side dish that add a bit of wow to your dinner. These Glazed Carrots are a favorite at our house year round. And while they would be perfect served with a holiday.
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