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Glazed Carrots and Greens
Glazed Carrots and Greens

Before you jump to Glazed Carrots and Greens recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now a great deal more popular than in the past and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by making several simple changes.

You can see results without needing to remove foods from your diet or make considerable changes right away. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to step by step switch to making healthier eating selections. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to glazed carrots and greens recipe. To make glazed carrots and greens you need 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Glazed Carrots and Greens:
  1. Prepare 1 Carrot
  2. Take 1 Snap peas (green beans or broccoli are also good)
  3. Get 1 enough to cover the carrots Water
  4. Provide 5 grams Butter
Instructions to make Glazed Carrots and Greens:
  1. Remove the stem and fibers from the snap peas. Shave off the sharp edges of the carrots (the top picture shows rounded carrots and broccoli).
  2. Boil the carrots in water.
  3. When the carrots have cooked through enough, add the butter and snap peas. Boil for 2-3 minutes.
  4. If using green beans, boil them for a bit longer than the time listed for the snap peas. Do the same for broccoli.

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