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My Nana's Keema Curry
My Nana's Keema Curry

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We hope you got benefit from reading it, now let’s go back to my nana's keema curry recipe. To make my nana's keema curry you need 21 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare My Nana's Keema Curry:
  1. Prepare minced beef meat, I used 5% fat lean,
  2. Use large onions, chopped finely,
  3. Provide green chilli, sliced, seeds left in (according to taste),
  4. Use tomato pureé paste,
  5. Get corriander leaves, if not using fresh use 1tsp powder,
  6. Get garlic,
  7. Take ginger,
  8. Take tumeric,
  9. You need cumin,
  10. Take chilli powder,
  11. Take cooking oil,
  12. Use Salt to season,
  13. Prepare water
  14. Prepare Garnish:
  15. You need Additional corriander
  16. You need Equipment Needed:
  17. Provide food processor or blender
  18. Get Serving Suggestions:
  19. Provide Naan or chapati bread,
  20. Use Basmati or pilau rice,
  21. Use Dhaal or Bombay potatoes
Instructions to make My Nana's Keema Curry:
  1. Blend the garlic together with the ginger using a food processor.
  2. Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture.
  3. Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water.
  4. Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :)

I have also added very few methi/fenugreek leaves into the recipe and it is totally optional but I suggest few leaves to be added to get a very yummy flavor from those fresh leaves. Do check out the delicious and a wonderful side dish. Tasty curry in a hurry (and it's healthy, too). Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. It's a favourite meal here, so quick A delicious, quick and easy, family friendly Lamb Keema curry recipe.

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