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Before you jump to Glazed Carrots for Sides recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.
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We hope you got benefit from reading it, now let’s go back to glazed carrots for sides recipe. To make glazed carrots for sides you need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Glazed Carrots for Sides:
- Get 1 Carrots (small)
- Prepare 5 grams Butter
- You need 1 tsp Sugar
- Prepare 1/2 tsp Salt
- Use 1 Pepper
- You need 1 Water
Instructions to make Glazed Carrots for Sides:
- Cut the carrots to the shapes of your choice, and bevel the edges.
- Put all the seasoning ingredients into a pan and add sufficient water to cover the carrots.
- Simmer for about 15 minutes over a moderate to low heat until softened. Poke with a bamboo skewer to check for doneness.
- When the carrots are cut on the larger side, the liquid may evaporate before they are cooked through. In that case, add more water but not the seasoning.
They are also a great side dish to have for your family feasts during the holidays. These Glazed Carrots are a simple side dish that add a bit of wow to your dinner. Cooked on the stovetop in a simple sugar and butter glaze, this carrot I always struggle with side dish recipes for some reason. I don't really know why, because when you have a recipe like these Glazed Carrots, a. Tossed with butter and honey, these scrumptious baby carrots make a great side dish for a roast.
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