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Hyderabadi Biryani Rice (with tutorial pics)
Hyderabadi Biryani Rice (with tutorial pics)

Before you jump to Hyderabadi Biryani Rice (with tutorial pics) recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

We all know that eating healthy meals can help us really feel better inside our bodies. Increasing our intake of healthy foods while reducing the intake of unhealthy kinds plays a role in a more balanced feeling. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s difficult to find healthy foods for treats between meals. Finding snacks that really help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.

Whole grain foods are an excellent choice for a fast healthy snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Selecting whole grain food items is always much better than eating the refined grains we commonly find in our grocery stores.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to hyderabadi biryani rice (with tutorial pics) recipe. You can cook hyderabadi biryani rice (with tutorial pics) using 33 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Biryani Rice (with tutorial pics):
  1. You need 400 g Chicken
  2. Provide 1 cup Basmathi Rice (soaked)
  3. Prepare 2 Tbsp Cooking Oil
  4. Get 2 Tbsp Butter or Ghee
  5. Take as needed Salt
  6. Get 2 cups Water (or more)
  7. Provide [Garnish]
  8. Get 1/2 cup Caramelised Onions or Shallots
  9. Provide 10 g Mint Leaves
  10. Provide 10 g Fresh Coriander Leaves
  11. You need 1/4 cup Lemon Juice
  12. Prepare 1/4 cup Milk with Saffron/Yellow Coloring
  13. Take [Aromatics]
  14. Take 1 pc Cinnamon Stick
  15. You need 2 pc Star Anise
  16. Use 3 pc Cardamom Pods
  17. Provide 4 pc Cloves
  18. Use 5 pc Peppercorn
  19. Get 1 tsp Caraway Seeds
  20. Provide [Biryani Paste] - processed in a blender
  21. Take 1/2 cup Caramelised Onions or Shallots
  22. Get 10 g Mint Leaves
  23. Take 10 g Fresh Coriander Leaves
  24. Prepare 30 g Red Chillies (deseed)
  25. Use 30 g Green Chillies (deseed)
  26. You need 20 g Ginger
  27. You need 20 g Garlic
  28. You need 20 g Turmeric
  29. Use 1/4 cup Yogurt (70 g)
  30. Use 1/4 Lemon Juice
  31. You need 1 tsp Salt
  32. Get 2 tsp Sugar
  33. Get 1 Tbsp Garam Masala
Instructions to make Hyderabadi Biryani Rice (with tutorial pics):
  1. MARINADE: marinate the Chicken in the Biryani Paste for 30 minutes or 3 hours to overnight.
  2. RICE: in a pot of Water, add the Aromatics, Salt and Rice. Cook it until it is almost cooked (50-70%). Then, strain the rice and set aside. MEANWHILE, in an adequate sized Dutch Oven, melt the Ghee or Butter with Cooking Oil and let it cool.
  3. LAYERING: once the Butter and Oil are cooled, arrange the Chicken neatly in the Dutch Oven along with all the Biryani Paste. Then, evenly lay out the Rice on top of the Chicken. Then top off the Rice with the Garnish, as well as Milk-Saffron solution (or Milk-Coloring)
  4. SLOW COOK: cover the Dutch Oven with a lid and cook the Biryani on Medium heat for 5 minutes, and then TURN DOWN to Low heat and continue to cook for 20-25 more minutes. Check if the Chicken is tender (no easy way to do this). When the Biryani is ready to serve, garnish with more Caramelised Shallots, Coriander and Mint Leaves.
  5. Don't worry if this happen to the pot's bottom, it's part of the process. Just soak the pot overnight scrub it in the morning.

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