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White chicken biryani.👌💕
White chicken biryani.👌💕

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We hope you got insight from reading it, now let’s go back to white chicken biryani.👌💕 recipe. To make white chicken biryani.👌💕 you only need 37 ingredients and 16 steps. Here is how you do that.

The ingredients needed to prepare White chicken biryani.👌💕:
  1. You need For gravy of pulao
  2. Use 700gm Rice
  3. Take 6 tbsp Ghee
  4. Use 1/2buch Mint leaves
  5. Get 400 gm Chicken
  6. Use 6 tbsp Coriander leaves chopped
  7. Use 1 cup Curd
  8. Prepare 2 Onion large
  9. Prepare Potato soak in red colour
  10. Get 2 Tomato medium size
  11. Take 2tbsp Ginger garlic paste
  12. Use 1 tsp Cumin seeds
  13. Get 1 Bay leaf
  14. Get 4 Star anise
  15. Use 2 black cardamom
  16. Prepare 1tbsp Chili flex
  17. You need 1 tbsp Coriander powder
  18. Take 1/2 tbsp Cumin powder
  19. Get 1/2 tbsp Black pepper
  20. Get 1 tbsp Salt
  21. Use 1 tbsp Chicken powder
  22. Use For boiling rice
  23. Use 1tbsp Cumin seeds
  24. Use 1 tbsp Coriander seeds
  25. Prepare 6 Green chili
  26. Use 2 Black cardamom
  27. Get 4 Green cardamom
  28. You need 12 Black pepper
  29. Get 4 Cloves
  30. Use 1 tbsp Fennel seeds
  31. Provide 2 Bay leaf
  32. Provide 2 Cinnamon
  33. Provide 2 Star anise
  34. Take For dum
  35. Take Colour
  36. Get Lemon juice
  37. Provide Ghee
Instructions to make White chicken biryani.👌💕:
  1. Take a pan heat ghee add onion (left some part of onion) and give brown colour and take it out
  2. And then you a left over part of onion and tomato and green chili in ghee and stir frying for 5 mints and take it out. And blend it with some mint leaves or coriander
  3. Add all whole spices of gravy and stir it add chicken and ginger garlic pasten sautey for 5 mints
  4. Then you add all powder masala of gravy and sautey for 2mints
  5. Add fried onion and grind mixer curd and colour soaked potato(make sure wash coloured potato properly)and then add into gravy
  6. And sautey well and leave for 10 mints in low flame become potato and chicken tender
  7. Step 2
  8. Take a part of cloth piece and put all the rice ingredient
  9. Take a pot and add half pot of water and give boiling tempreture and then add spice potli and boil at least 20 mints
  10. When they give all aroma init take it out potli and add soaked rice add 3 tbsp salt
  11. Strainout Make sure 1part of rice is remaining means not cooked
  12. Step 3 for dum
  13. Separate chicken into gravy
  14. Add in pot 2tbsp ghee and prepare lemon juice 3tbsp with water. Prepare orange colour
  15. Add first layer of gravy then rice and last add chicken some coriander mint and green chili spread lemon juice and colour init. An give dum for 10 to 15mints
  16. Dish out and serve

Other than Thai food, there's no cuisine I find myself craving more often In this easy biryani recipe, chicken is diced into small pieces before hitting the pan, which cuts down cooking time. How to make Chicken Biryani : Mix tomato puree, yogurt, ginger garlic paste, green chilli paste, red chilli powder, turmeric powder, roasted cumin powder, garam masala, coriander powder and salt. A family favourite, this easy chicken biryani is not too spicy and easy to make for a comforting weeknight supper. Chicken Biryani - Popular spiced Indian rice. Biryani is typically a special occasion dish, for many reasons.

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