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Chicken smoky Matka biryani
Chicken smoky Matka biryani

Before you jump to Chicken smoky Matka biryani recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

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If you’re not hypersensitive to nuts, try having some almonds! Almonds are sometimes considered a super food because they are packed full of things which help boost our vitality while keeping us healthy. Various minerals and vitamins are found in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan that may often make you sleepy. Regarding almonds, however, they wont make you long for a nap. Alternatively, these nuts aid in reducing stress and provide a soothing feeling throughout your body. From time to time eating almonds could even be a mood booster!

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We hope you got insight from reading it, now let’s go back to chicken smoky matka biryani recipe. To cook chicken smoky matka biryani you only need 19 ingredients and 16 steps. Here is how you do it.

The ingredients needed to make Chicken smoky Matka biryani:
  1. Take 1 kg sela rice
  2. Get 1 kg chicken
  3. Provide 1 cup yogurt
  4. Take 2 tbsp tikka masala
  5. Prepare 2 tbsp biryani masala
  6. Get 3 tomatoes
  7. Get 4 green chillies
  8. Use 4 tez patta
  9. Take 4 tbsp salt
  10. You need 1 tbsp red chilli
  11. Get 1 tbsp ginger garlic paste
  12. Prepare 1 cup oil
  13. Get 2 onions
  14. You need 2 tbsp fried onion
  15. Prepare 3 lemon slices
  16. Take 4 potatoes cubes
  17. Get 1 tsp orange food colour
  18. Take 2 tbsp ghee
  19. You need 1 coal
Instructions to make Chicken smoky Matka biryani:
  1. Take oil in pan and onion and fry it.
  2. Add chicken and yogurt and ginger garlic and mix well
  3. Add biryani masala, red chilli, tikka masala and mix it.
  4. Cut tomatoes and add in it
  5. Cover it for 5 minutes
  6. Mix well and add potatoes in it
  7. Cover it and again and cook until potatoes done
  8. Take 2 leter water and boil it with zeera,green chillies, tez patta and salt
  9. Add rice when water boils.
  10. Drain it
  11. Add half rice in pan and add chicken masala, lemon slices
  12. ADD more rice in it.
  13. Add food colour and fried onion in it.
  14. Heat the ghee and add in it
  15. Heat the coal and add in biryani and dum it for 10 minutes
  16. Serves in Matka with salad or raita

The recipie is listed in biryani aur pulao. Find thousands of Urdu recipes online. Discover Maunika Gowardhan's Chicken Biryani as she makes it on Jamie Oliver's Food Tube. The dish is quick and easy and contains herbs and spices. Easy Chicken Biryani on Food Tube.

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