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Shammi Kebab
Shammi Kebab

Before you jump to Shammi Kebab recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by implementing some simple changes.

To see results, it is definitely not essential to drastically change your eating habits. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than before. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

As you can see, it’s not difficult to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to shammi kebab recipe. To cook shammi kebab you need 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Shammi Kebab:
  1. Get 500 Grams lamb hind leg of - boneless , cut into cubes
  2. Provide 10 Cups water
  3. Prepare 1/2 Cup Bengal gram
  4. You need 6 cardamoms black
  5. Prepare 12 cardamoms green
  6. You need 4 cinnamon sticks
  7. Use 2 Teaspoons red chilli Kashmiri powder
  8. Use to taste Salt
  9. Use 1 1/2 Teaspoons turmeric powder
  10. Prepare 1 1/2 Teaspoons ginger dry powder
  11. Provide 1 " 1 " 4 ginger - cut into x size
  12. You need 1 Tablespoon garlic paste
  13. Provide 5 green chillies - chopped
  14. Get 1 Teaspoon black cumin Seedsjeera
  15. Prepare 1 Tablespoon coriander green - chopped
  16. Take refined oil for frying
Instructions to make Shammi Kebab:
  1. In a pan, add the meat, water, Bengal gram, black and green cardamoms, cinnamon sticks, red chilli powder, salt, turmeric powder, dry ginger powder, ginger and garlic paste.
  2. Bring the mixture to a boil. Reduce the heat and continue to cook it until all the water has evaporated and the meat is tender.
  3. Remove the pan from the heat and keep aside to cool. Discard the whole spices.
  4. Pass the meat twice through a mincing machine, adding the green chillies, black cumin seeds and green coriander.
  5. Divide the mixture equally into lemon-sized portions and shape each of them into patty.
  6. Heat the refined oil in a pan; deep-fry the patties until they turn a golden brown
  7. Remove and drain the excess oil on kitchen towels.

Fun and easy to make, you can. kebabs. but it can also be deep fried or shallow fried for the healthier option. lastly, the outer coating is not necessary, as chickpea gives a crunchy texture. but you can also use bread crumbs, crushed oats. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal. (Shami kabab). Shami kebab is a variety of kebab made by combining minced lamb, mutton, or beef with split chickpeas, onions, chilis, ginger, garlic, and various herbs and. Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent.

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